A Vegan/Veggie Pizza Franchise Crafted with Love
Pizzeria Halt was founded to bridge the gap between people’s love for pizza and health issues. With vegan/veggie lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives.
9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant.
To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers.
Are you looking for a unique vegan/veggie pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you!
Joni Sweet, “Ranked: 20 Best Cities For Vegans and Vegetarians In The U.S.” Forbes. September 30, 2020,(Accessed October 6, 2020).
The World’s First Vegan/Veggie Pizzeria Franchise
In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan/veggie eaters still aren’t able to enjoy these establishments because they do not practice an animal product-free kitchen.
With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt’s founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people’s love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as “The Healthy Alternative Pizza”, providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!).
9.7 million, and growing, Americans have adapted the plant-based diet today. With the corporate location on the west coast, Pizzeria Halt is within the top 20 cities for vegans and vegetarians as ranked by Forbes. There is affordability for consumers and adaptability for entrepreneurs to now invest in a completely vegan/veggie pizzeria. Pizzeria Halt is expanding across the globe as the first of its kind and is now accessible to everyone everywhere.
For investment or franchise opportunities, management is welcoming interest from several markets. To ensure top level service, Pizzeria Halt’s team works hands-on to provide customers with a friendly atmosphere location and special attention to every ingredient with strict safety regulations for a clean and safe environment for their team and customers. Thinking about becoming your own boss? Dedicated to a healthy lifestyle? The opportunity to own this business concept and work with a highly experienced management team is ready to welcome you.
Veggie and vegan diets have truly become indispensable. Removing animal meat hormones and poisonous chemicals in our food is the need of the hour, for all ages for healthy living. At Pizzeria Halt, customers can expect a fully animal product free environment with a focus on the best ingredients, delicious menu items, and above all, health and wellness for all ages to enjoy.
How We Support Our Franchisees
We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product order, pricing guidelines and administrative procedures.
We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.
Ongoing Research and Development
We will provide our continued research methods and techniques to enhance unit-level profitability.
THE FRANCHISE PROCESS
Complete our form on our website and we will reach out to provide you with more information.
We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership.
Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available.
Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise.
We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.
Initial Franchise Fee
The initial franchise fee is $50,000 and the estimated investment range is $266,350.00 to $513,500.00 including the franchise fee.
We help our franchisees deliver an unique and family-friendly experience to customers with support from operations to marketing and ongoing research and development.
What We Look For In Our Franchisees
We are looking for business-savvy individuals with strong work ethic and integrity who also meet the financial requirements to become our franchise partner.